Benefits of elemental sulphur fertilisation in lettuce
The current trend in society is towards an increasingly marked increase in the consumption of fresh fruit and vegetables.
The present study assesses a change from the traditional lettuce fertilizing using sulphates, to a fertilizing with elemental sulphur. Elemental sulphur is a secondary macronutrient with the ability to lower the pH.
In this article in the Phytoma magazine, Chemistry PhD, Rafael Gago, Food Science and Technology PhD, Jorge Morales and Biotechnology graduate, Cristina Comas, explain the benefits of fertilization with MICROSUL 40S. You can find the article in issue 295 of January 2018.
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