Oidium is a disease caused by the fungus of the same name. It is a whitish bloom that acts on leaves and stems in weak plants, normally located in the shade and in areas or times of high humidity. As mentioned, we can see its mycelium with the naked eye and this is a differentiating attribute of oidium with respect to other pathogenic fungi.

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El Oídio es una enfermedad causada por el hongo de ese mismo nombre. Se trata de un vello blanquecino que actúa sobre hojas y tallos en plantas débiles, situadas normalmente a la sombra y en zonas o épocas de mucha humedad ambiental. Como hemos dicho podemos ver su micelio a simple vista y esto lo caracteriza, siendo un atributo diferenciador del Oídio respecto a otros hongos patógenos.

Lorem ipsum dolor sit amet, consectetur adipisicing elit. Facere voluptatem iste quaerat quos illo qui eius voluptas. Saepe quidem, illum exercitationem aliquid aperiam, aspernatur ab voluptates, dolores accusantium, odio temporibus.

El Oídio es una enfermedad causada por el hongo de ese mismo nombre. Se trata de un vello blanquecino que actúa sobre hojas y tallos en plantas débiles, situadas normalmente a la sombra y en zonas o épocas de mucha humedad ambiental. Como hemos dicho podemos ver su micelio a simple vista y esto lo caracteriza, siendo un atributo diferenciador del Oídio respecto a otros hongos patógenos.

Lorem ipsum dolor sit amet, consectetur adipisicing elit. Facere voluptatem iste quaerat quos illo qui eius voluptas. Saepe quidem, illum exercitationem aliquid aperiam, aspernatur ab voluptates, dolores accusantium, odio temporibus.

It acts as a nutrient for plants, improving the quality of the substrate and stimulating vegetative growth.

It works by improving the physical, chemical and biological properties of the soil or substrate so that plants can develop under better conditions.

The availability of sulphur in the right amount is essential to achieve harvest  growth and profitability, so much so that sulphur is considered the fourth macronutrient in terms of nutritional importance.

From a plant biological point of view, sulphur is of paramount importance in a number of biochemical processes in which it is involved:

• It integrates two of the essential amino acids, methionine and cysteine, which are very important in the synthesis of plant proteins.
• It is present in the production of chlorophyll and is an essential component in the development of vitamins and enzymes.
• Sulphur promotes the synthesis of essential vegetable oils.
• It contributes to root formation and seed production.
• It makes the plants more resistant to cold and drought and more able to grow stronger.
• Improves the assimilation of nitrogen by the crop. There is evidence that better use is made of the nitrogen present in the soil when there is a specific nitrogen/sulphur balance.
• Its natural transformation balance from elemental sulphur to plant assimilable sulphate ion contributes to the solubilization and assimilation of phosphorus salts and other unavailable elements.

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