Blog

Ideas, knowledge, practical advice, trends and inspiration for more sustainable and innovative farming.

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AGRICULTURE

Key Principles for Maximizing Flue-Cured Tobacco Quality

Tobacco quality starts in the soil. Proper management of salinity, pH and key nutrients such as sulphur and potassium helps improve crop development and produce higher-quality leaves with greater commercial value

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AGRICULTURE | INNOVATION

Agricultural sun protectants: the evolution towards more effective protection

Agricultural sun protection is evolving to preserve fruit quality without compromising crop physiology.

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AGRICULTURE | CORPORATIVE | INDUSTRY

Tensions in the Strait of Hormuz impact the sulfur market and challenge the agricultural industry

The increase in sulfur prices and energy costs is forcing the agricultural sector to adapt to a more uncertain environment.

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AGRICULTURE | R & D & I

Organosul. Sulphur technology in water stress management

The world's water reserves are being increasingly depleted by climate change, population growth, pollution of aquifers and other factors. For this reason, water is an increasingly precious and valued resource.

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AGRICULTURE | R & D & I

Sulphur dossier in the Agricultura magazine

Sulphur is one of the elements regaining importance in agriculture, especially in viticulture. Afepasa, as specialists in sulphur since 1893, has collaborated with the writing of this dossier.

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AGRICULTURE | R & D & I

Effect of elemental sulphur fertilisers on saline and alkaline soils

Afesol is a good soil corrector that achieves faster and more efficient objectives.

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R & D & I

Project to develop new sulphur fertilisers

Sulphur is the chemical element preferred by farmers, not only because of its fungicidal properties, but also because of its nutritional value and the many benefits it has for the soil and plants.

Current events Afepasa

Stay informed about the latest news, announcements, and corporate actions that shape our daily lives.

CORPORATIVE

AFEPASA consolidates its EcoVadis Gold Medal and improves its sustainability score

A new milestone in our journey towards more responsible management

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CORPORATIVE

Cristina Comas receives the Food Tech Award at the 8th MujerAGRO Awards

Scientific innovation and sustainability driving the future of horticultural agriculture

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CORPORATIVE

AFEPASA promotes electric mobility with a new charging station

AFEPASA has been awarded funding for the installation of two 22 kW semi-fast charging points at its facilities

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AGRICULTURE | COLLABORATIONS | R & D & I

AFEPASA drives vineyard innovation through the BIGPREDIDATA project

AFEPASA participates in BIGPREDIDATA, a public-private collaborative R&D project aimed at developing 4.0 technological solutions.

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News
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