Blog
Ideas, knowledge, practical advice, trends and inspiration for more sustainable and innovative farming.
Key Principles for Maximizing Flue-Cured Tobacco Quality
Tobacco quality starts in the soil. Proper management of salinity, pH and key nutrients such as sulphur and potassium helps improve crop development and produce higher-quality leaves with greater commercial value
Agricultural sun protectants: the evolution towards more effective protection
Agricultural sun protection is evolving to preserve fruit quality without compromising crop physiology.
Tensions in the Strait of Hormuz impact the sulfur market and challenge the agricultural industry
The increase in sulfur prices and energy costs is forcing the agricultural sector to adapt to a more uncertain environment.
The importance of tryptophan in citrus crops: key to a good yield
Citrus cultivation is a key agricultural activity in eastern and southern Spain, especially in regions such as the Valencian Community, Andalusia, and the Region of Murcia.
Amino Acids in Plants: Importance of Their Selection and Plant-Based Origin
Amino Acids in Plants: Importance of Their Selection and Plant-Based Origin Amino acids are essential components for the growth, development, and health of plants.
Let’s Talk About the Soil Microbiome
Let’s Talk About the Soil Microbiome The soil microbiome is one of the most fascinating and vital ecosystems for life on Earth.
Microsul 40S: A Key Tool Against Salinity in Hazelnut Cultivation
Microsul 40S: A Key Tool Against Salinity in Hazelnut Cultivation In recent years, farmers in southern Catalonia, particularly in the Camp de Tarragona region, have been facing a growing problem: increasing salinity in irrigation wells.
The Importance of Pseudomonas putida in Soil
Soil is a living ecosystem where various microorganisms interact, and among them, Pseudomonas putida plays a crucial role in improving soil health and crop performance.
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