Biostimulant high in potassium, enriched with amino acids and elemental sulfur of microbiological origin. Specially designed for the fattening of fruits and the improvement of organoleptic properties such as color, flavor, or brix grade. Suitable for organic farming.
· Great contribution of potassium that activates and enhances the metabolism of the plant.
· Amino acids selected to induce more effective potassium absorption and fasterdistribution by the plant's vascular system.
· Contribution of microbiological elemental sulfur that stimulates the formation ofchlorophyll, increasing the production of sugars, oils, fats and other compounds
· It contributes to a high productive yield and a quality harvest.
· Confers protection against situations of water stress
· Acid formulation (pH 5 - 6)
| Matter | % p/p |
|---|---|
| · Potassium (K2O) |
22,00 % |
| · Total amino acids |
4,00 % |
| Leucine (Leu): |
0,50 % |
| Aspartic acid (Asp): |
0.50 % |
| Alanine (Ala): |
0.40 |
| Glutamic acid (Glu): |
0.40 % |
| Valine (Val): |
0.40 % |
| Elemental Sulphur (S) |
5.00 % |
| SO3 Total |
40.00 % |
DOCUMENTATION
COMMERCIAL SHEET
Security sheet
Organic farming attestation
Citrus
Horticultural crops
Olive tree
Ornamentals
Stone fruit trees
Vines