A product from vegetal extracts enriched with elemental sulfur. It improves the soil physical-chemical and biological characteristics, enhancing the use of available resources. Agent with slow release of sulphates and protection against hydric stress. Well balanced equilibrium with high K and N contents and also amino acids which act as activators and precursors of defensive effects on difficult situations.
Rich in L-amino acids.
Greater growth, more intensity of greenery, higher sugar level, up to 30% more leaf mass.
Perfect supplier of nitrogen throughout the crop cycle.
It stimulates root development and activity of mycorrhizae.
Creates hostile environments for mites.
It participates in the synthesis of essential amino acids such as cysteine and methionine.
It participates in the enzymatic synthesis helping in biochemical reactions of the plant.
It improves the formation of chlorophyll that allows photosynthesis through which plants produce starch, sugars, oils, fats, vitamins and other compounds.
High content of potassium that improves the size of the fruit and the tuber and, ultimately, promotes the amount of essential oils and vitamin C.
It provides better fruit production, color and flavor because of its balanced supply of nutrients.
|Total amino acids:
| Glutamic acid:
|Total nitrogen (N):
| Organic nitrogen (N):
|Total phosphorus (P2O5):
|Total Sulphur (SO3):
| Elemental Sulphur (S):
| Organic Carbon (C):
| Total humic extract:
| Fulvic acids:
| Humic acids: