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ORGANOSUL KS BIOSTIMULANTS

Biostimulant from vegetal extracts enriched with potassium and elemental sulfur. It improves physical-chemical and biological characteristics of the soil enhancing the use of available resources. Agent with slow sulphate release and protectionagainst hydric stress.

 

 

PROPERTIES

Advantatges:

  • High content of potassium that improves the size of the fruit and the tuber and, ultimately, promotes the amount of essential oils and vitamin C.
  • It participates in the synthesis of essential amino acids such as cysteine and methionine.
  • It participates in the enzymatic synthesis helping in biochemical reactions of the plant.
  • Creates hostile environments for mites.
  • It stimulates root development and activity of mycorrhizae.
  • With metabolic promotes that act as activators and precursors of defensive effects against stress caused by high temperatures, low humidity, frost, hail, storms or floods.
  • Improves setting by strengthening cell walls and helps ripen.
  • Allows dose reductions.
  • It provides improved fruit size, color and flavour because of its high potassium content.
  • Fertirrigation or foliar application, with additional prevention effects typical of elemental sulfur.
  • Contributes to a high productive yield and a quality crop.
  • It improves the formation of chlorophyll that allows photosynthesis through which plants produce starch, sugars (increased Brix degrees), oils, fats, vitamins and other compounds.
Composition
Matter

% p/p

Elemental sulphur (S)
12.00%
Total Nitrogen (N)
2.00%
    Organic Nitrogen (N)
1.80%
Phosphorus (P2O5)
0.25%
Potassium (K2O)
10.00%
Organic matter
36.20%
    Fulvic acids
24.80%
    Humic acids
3.45%
Magnesium (MgO)
0.44%
Calcium (CaO)
0.13%
Iron (Fe)
0.10%

DOCUMENTATION
COMMERCIAL DATA SHEET

AUTHORISED CROPS

(Sub) tropical fruit trees

Arable crops

Curcubitaceae with edible skin

Hops

Horticultural crops

Ornamentals

Pome fruit trees

Stone fruit trees

Strawberries

Vines

Growth and ripening regulators

Non-microbial


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