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ORGANOSUL KS BIOSTIMULANTS

A product from vegetal extracts enriched with potassium and elemental sulfur. It improves physical-chemical and biological characteristics of the soil enhancing the use of available resources. Agent with slow sulphate release and protectionagainst hydric stress.

 

 

PROPERTIES

Advantatges:

  • High content of potassium that improves the size of the fruit and the tuber and, ultimately, promotes the amount of essential oils and vitamin C.
  • It participates in the synthesis of essential amino acids such as cysteine and methionine.
  • It participates in the enzymatic synthesis helping in biochemical reactions of the plant.
  • Creates hostile environments for mites.
  • It stimulates root development and activity of mycorrhizae.
  • With metabolic promotes that act as activators and precursors of defensive effects against stress caused by high temperatures, low humidity, frost, hail, storms or floods.
  • Improves setting by strengthening cell walls and helps ripen.
  • Allows dose reductions.
  • It provides improved fruit size, color and flavour because of its high potassium content.
  • Fertirrigation or foliar application, with additional prevention effects typical of elemental sulfur.
  • Contributes to a high productive yield and a quality crop.
  • It improves the formation of chlorophyll that allows photosynthesis through which plants produce starch, sugars (increased Brix degrees), oils, fats, vitamins and other compounds.
Composition
Matter

% p/p

Total nitrogen (N):
1.00 %
    Organic nitrogen (N):
1.00 %
Betaine:
1.50 %
Total phosphorus (P2O5):
0.35 %
Potassium (K2O):
10.00 %
Elemental sulphur (S):
12.00 %
    Total sulphur (S03):
38.00 %
Organic matter:
36.00 %
    Organic carbon (C):
20.00 %
    Total humic extract:
30.00 %
        Fulvic acids:
27.00 %
        Humic acids:
3.00 %

AUTHORISED CROPS

(Sub) tropical fruit trees

Arable crops

Curcubitaceae with edible skin

Hops

Horticultural crops

Ornamentals

Pome fruit trees

Stone fruit trees

Strawberries

Vines

Growth and ripening regulators

Non-microbial


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